Sweet and Savory Grilled Corn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 4
- Cholesterol
- 61
- Sodium
- 229
- Total: 20 min
- Active: 15 min
Ingredients
4 ears corn, husked
1 stick (8 tablespoons) salted butter, softened
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon sugar
Pinch kosher salt
Directions
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.