Recipe courtesy of Deborah Stanton
Sweet Grit Triangles
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 338
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 67
- Dietary Fiber
- 3
- Sugar
- 31
- Protein
- 4
- Cholesterol
- 15
- Sodium
- 25
- Total: 20 min
- Prep: 20 min
Ingredients
For the grits:
2 cups of white grits
Milk as needed
2 tablespoons butter
2 tablespoons light brown sugar
Pinch of salt
For the syrup:
2 tablespoons butter
1 cup each sliced strawberries and bananas
1 cup maple syrup
Directions
- Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.
- In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint.