Recipe courtesy of Curtis Aikens
Sweet Napa Cabbage with Pasta
- Yield: 2 generous servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 585
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 91
- Dietary Fiber
- 13
- Sugar
- 17
- Protein
- 20
- Cholesterol
- 83
- Sodium
- 180
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
8 ounces fresh angel hair pasta, cooked
2 tablespoons vegetable oil
1 onion, sliced thin
2 Chinese eggplants, sliced thin
1/2 head Napa cabbage, shredded
2 medium tomatoes, diced
1 tablespoon Herbes de Provence
Directions
- In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.