Recipe courtesy of Barbara Smith
and
Barbara Smith
Sweet Potato Chips
- Total: 1 hr 30 min
- Prep: 1 hr 15 min
- Cook: 15 min
Ingredients
2 1/2 pounds sweet potatoes, peeled and cut into 1/8-inch slices or as thinly as possible
Vegetable oil
Salt
Directions
- In a bowl of cold water, place the sweet potatoes for at least 1 hour after slicing. Drain the potatoes and pat them dry. In a deep fryer or deep heavy pot, heat 1/8-inch vegetable oil to 380 degrees. Fry in batches until golden brown. Do not overcrowd. Remove to paper towels. Salt lightly before