Recipe courtesy of Esther Weiner
Sweet Potato Latkes
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
2 cups zucchini, (do not peel) grated
2 cups sweet potato, peeled and grated
1/2 cup parsley, chopped
1/2 cup onion, chopped
3 eggs
4 tablespoons flour
1 tablespoon corn flakes, crushed to crumbs
1/2 teaspoon salt
Ground black pepper, to taste
4 tablespoons oil
Directions
- In a large bowl, mix together the zucchini, sweet potato, parsley, onion, eggs, flour, corn flakes, salt and pepper. Heat a large nonstick pan and add 4 tablespoons of oil. Carefully drop tablespoons of batter into the pan. Fry the latkes, turning when crisp. Oil may be added to pan in small amounts as needed when frying. Put on paper towels to absorb excess oil.