Recipe courtesy of Kathy Cary
Sweet Potato Pear Jalapeno Soup
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 294
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 41
- Dietary Fiber
- 5
- Sugar
- 15
- Protein
- 7
- Cholesterol
- 21
- Sodium
- 622
- Total: 1 hr 15 min
- Prep: 30 min
- Cook: 45 min
Ingredients
2 tablespoons olive oil
1 large Bermuda onion, chopped
1/4 teaspoon cumin
3/4 teaspoon curry
2 pounds sweet potatoes, cubed
6 cups chicken stock
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 Anjou pears, sliced
1 tablespoon fresh jalapeno, diced
1 tablespoon brown sugar
3/4 cup half and half
Directions
- 2 tablespoons olive oil 1 large Bermuda onion, chopped 1/4 teaspoon cumin 3/4 teaspoon curry 2 pounds sweet potatoes, cubed 6 cups chicken stock 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 Anjou pears, sliced 1 tablespoon fresh jalapeno, diced 1 tablespoon brown sugar 3/4 cup half and half.