Recipe courtesy of Tracy Rabenberg
Szechwan Remoulade
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 335
- Total Fat
- 36
- Saturated Fat
- 5
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 13
- Sodium
- 274
- Total: 20 min
- Prep: 20 min
Ingredients
2 tablespoons Dijon mustard
1 teaspoon dry mustard
1 tablespoon rice wine vinegar
1/2 cup olive oil
1 tablespoon paprika
1/2 cup celery, minced
1/2 cup scallions, chopped
1 teaspoon garlic, chopped
1/2 cup parsley, chopped
1 tablespoon wasabi powder
1 tablespoon anchovy paste
2 tablespoons lemon juice
1 cup heavy mayonnaise
Directions
- Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.