Taco Spiced Michelada
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 183
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 1343
- Total: 10 min
- Active: 10 min
Ingredients
1 tablespoon taco seasoning
1 lime wedge
2 teaspoons soy sauce
1 teaspoon Mexican-style hot sauce
A few dashes Worcestershire sauce
One 12-ounce bottle Mexican-style lager, chilled
Directions
- Spread the taco seasoning out on a small plate. Rub the edge of a pint glass with the lime wedge and then rim the glass with the taco seasoning. Drop the lime wedge into the glass.
- In the bottom of the rimmed glass, stir together the soy sauce, hot sauce, Worcestershire and lime wedge. Add a pinch of the leftover taco seasoning from the plate and mix well.
- Pour the beer down along the side of the glass and gently stir to combine.