About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

James' Recipes

All Recipes by James Briscione

Black Bean and Quinoa Falafel

Spiced Old Fashioned

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette

5-Alarm Bacon-Wrapped Turkey

Cheddar and Black Pepper Biscuits

Grilled Turkey Sausage with Cucumber Relish

Taco Mac 'n' Cheese

South-Of-Something Chicken

S'mores Dip with Spiced Chocolate Ganache

Pizza Babka

Chile Lime Popcorn

Energy Balls

Crunchy French Toast

Bourbon and Dried Plum Stuffed Pork Loin

Spice-Roasted Veggies

Sour Cream and Onion-Spiced Grilled Tornado Potatoes

Corn and Coconut Creme Brulee

Cheesesteak-Stuffed Grilled Cheese

Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg

Spiced Bacon-Wrapped Pineapple

Spiced Yogurt Sauce

Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds

Perfect Cheese Sauce

Garlic Knot-chos

Pumpkin Spice Crumble with Pear and Cranberry

Cheese Scoops with Guacamole

Pumpkin Spiced Whipped Cream

James' Shows

Man Crafted

Cooking with Dad