Tahini Hot Chocolate
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 516
- Total Fat
- 33
- Saturated Fat
- 12
- Carbohydrates
- 44
- Dietary Fiber
- 4
- Sugar
- 36
- Protein
- 15
- Cholesterol
- 30
- Sodium
- 224
- Total: 10 min
- Active: 10 min
Ingredients
1 1/3 cups milk chocolate chips
1 cup tahini
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
8 cups milk
Directions
- Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!)
- Heat the milk in a saucepan, stirring frequently, until steaming. Add the chocolate-tahini mixture and whisk until smooth. Serve hot!