Recipe courtesy of Cafe Tu Tu Tango
Tango Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 756
- Total Fat
- 67
- Saturated Fat
- 8
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 20
- Protein
- 14
- Cholesterol
- 77
- Sodium
- 669
- Total: 15 min
- Prep: 15 min
Ingredients
6 cups mixed greens
1/2 cup julienne cucumber
1/2 cup halved grape tomatoes
1/3 cup chopped red onions
1/4 cup chopped Kalamata olives
1/2 cup croutons
1/2 cup Honey-Lime Vinaigrette, recipe follows
6 ounces smoked or grilled salmon
4 tablespoons feta cheese, crumbled
Honey-Lime Vinaigrette:
1/4 cup lime juice, freshly squeezed
1/4 cup champagne vinegar
1 egg
1 cup vegetable oil
1/4 cup honey
Salt
Pepper
Directions
- Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with Honey-Lime Vinaigrette. Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.
Honey-Lime Vinaigrette:
- Place the lime juice, vinegar, and egg in a blender. Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick. Add salt and pepper and refrigerate for 12 hours before serving.