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Recipe courtesy of Food Network Kitchen

Tempura Batter

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    121
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    26
    Dietary Fiber
    1
    Sugar
    0
    Protein
    3
    Cholesterol
    0
    Sodium
    284
There are many ways to make this versatile Japanese batter, but this one gets its lightness from seltzer water.
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Ingredients

1 cup of flour

1 tablespoon cornstarch

1 1/2 cups of seltzer water

Salt

Directions

  1. Combine all ingredients. Use as batter for meats and vegetables.

Categories:

Asian Japanese Recipes Low-Fat Vegan

Let's Get Cooking!

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45 Reviews
Add Your Review

Julie W.

Very good! So light and crunchy. Used with pieces of cod. Dipped in flour before batter. Heated oil to 360-370 and cooked for 5 minutes total flipping halfway. Delicious!

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