Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Tequila con Sangrita
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 106
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 232
Ingredients
1 1/4 cups freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
2 1/2 tablespoons grenadine syrup
Generous 1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 pint tequila (preferably aged blue Agave)
2 limes, cut into wedges (optional)
A small dish of salt (optional)
Directions
- An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.