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Recipe courtesy of TEX Drive In

Teriyaki Beef

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    257
    Total Fat
    18
    Saturated Fat
    5
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    0
    Protein
    22
    Cholesterol
    71
    Sodium
    1801
  • Total: 1 hr 21 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 16 min
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Ingredients

1 to 1 1/2 pounds roast beef, cut into thin slices

Sauce:

3/4 cup shoyu (soya sauce), low sodium

1/4 cup water

1 teaspoon freshly grated ginger

1 teaspoon minced garlic

2 to 3 tablespoons oil or butter

Directions

  1. Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: $40 a Day
Episode: Big Island (Hawaii)

Categories:

Easy Main Dish Easy Main Dish Easy Lunch Recipes Lunch American Hawaiian Recipes Teriyaki Beef Meat

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4 Reviews
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larryzipper

I cook for my family of 6, whose tastes differ drastically. My criteria for new recipes are easy dishes with few ingredients that appeal to me. <br />When I found this recipe, I loved that it was only 6 ingredients &amp; a 1 hour soak time. <br />I used flank steak sliced thin, fresh grated ginger, fresh pressed garlic, &amp; Kikkoman Soy Sauce. I cooked the meat &amp; marinade in a skillet, omitting the oil. Half way through I drained off most of the marinade. I flipped each piece often until they were done. The soy sauce was pungent but I got thumbs up from all. <br />Trying it again, I decreased the soy sauce to ¼ cup and increased the water to ½ cup. It didn’t have the punch it had the first time, but was still a winner.<br />The 3rd time I made it, I noticed the ratings, stunned to see 1 star. This time, I adjusted the soy sauce/water to ½ cup each, &amp; a spoonful of brown sugar. Wonderful.<br />

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