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Recipe courtesy of Diana Shaw

Thai Japanese Dressing

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    78
    Total Fat
    7
    Saturated Fat
    1
    Carbohydrates
    3
    Dietary Fiber
    0
    Sugar
    2
    Protein
    1
    Cholesterol
    0
    Sodium
    511
  • Total: 10 min
  • Prep: 10 min
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Ingredients

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon light sesame oil

1 teaspoon sugar

1 teaspoon grated fresh ginger

Directions

  1. In a small bowl, combine ingredients until well blended.
Show: Cooking Live
Episode: Almost Vegetarian Family Cooking

Categories:

Vegetarian Asian Japanese Recipes Thai Salad Dressing Recipes Dip Sauce Recipes Low-Carb Vegan

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2 Reviews
Add Your Review

tatiana d.

The recipe is fine, but what is up with the name? I would consider this a more Japanese recipe based on ingredients, what would make this Thai? Got a recipe for some German Italian sauce to go with my pasta?

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