Recipe courtesy of Kathy Miller
The Best BBQ Sauce on 66
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 121
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 570
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
3/4 cup water
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons oil
2 cloves garlic, minced
1/2 cup onion, chopped fine
1/2 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/3 teaspoon ground red pepper
1/2 cup ketchup
Directions
- Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.