Recipe courtesy of Dana Hillis
and
Janet Hillis
The Big Papa Burger
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 993
- Total Fat
- 64
- Saturated Fat
- 25
- Carbohydrates
- 44
- Dietary Fiber
- 6
- Sugar
- 14
- Protein
- 59
- Cholesterol
- 310
- Sodium
- 753
- Total: 45 min
- Active: 45 min
Ingredients
Pork Patties:
2 pounds ground pork
2 large eggs
1/4 cup barbecue sauce
1 teaspoon all-purpose seasoning
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sazon seasoning, such as Badia brand
Brisket Patties:
2 pounds ground brisket
2 large eggs
1 teaspoon steak seasoning
1/2 teaspoon Worcestershire sauce
Burgers:
8 sandwich-sized slices Cheddar
8 large potato buns, split
1 to 2 heirloom tomatoes, sliced
1 to 2 sweet onions, sliced
8 leaves Boston lettuce
Pickles, for serving, optional
Jalapenos, for serving, optional
Directions
- Preheat a griddle over medium-high heat.
- For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated. Form into 8 patties and set aside.
- For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated. Form into 8 patties.
- For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side. Just before removing from the heat, add the Cheddar to the brisket patties.
- Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using.