Recipe courtesy of Latin Quarter
The Latin Quarter's Seafood Ceviche
- Total: 1 day 15 min
- Prep: 15 min
- Cook: 1 day
Ingredients
1 pound weakfish, medium diced
1 pound shrimp, raw, medium diced
1/2 ounces lemon juice
1/2 ounces lime juice
1/2 ounces orange juice
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
1/4 cup jalapenos, small dice
2 tablespoons salt
1 tablespoon black pepper
2 sweet potatoes, peeled, sliced into thin rounds and steamed
2 jalapenos, sliced into rounds
1 lime, cut into wedges
1 lemon, cut into wedges
Cilantro sprigs
Romaine lettuce leaves
3 -inch long plantain chips
Directions
- Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours. Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.