Ingredients
1 bunch cilantro, washed
4 stalks green onion
2 large cans whole tomatoes
1 tablespoon oregano
Crushed chili flakes, to taste
Salt, to taste
Directions
- Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.