Recipe courtesy of The Sazarac Bar
The Original Sazerac
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Prep: 5 min
Ingredients
Herbsaint or anise flavored liqueur
1 1/2 ounces rye whiskey
1/2-ounce simple syrup
4 dashes Paychauds bitters
Directions
- Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.