Sazerac Cocktail
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 131
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 0
- Total: 5 min
- Active: 5 min
Ingredients
1 sugar cube
3 dashes Peychaud’s bitters
1 dash Angostura bitters
1 1/2 ounces rye whiskey
1/4 ounce absinthe
1 lemon peel twist
Directions
- In a mixing glass or cocktail shaker, add the sugar cube followed by the Peychaud's and Angostura bitters. Muddle to dissolve the sugar. Add some ice and the whiskey to the glass and stir until well combined and chilled.
- Coat the inside of a chilled rocks glass with the absinthe and pour off excess into a bowl, or add it to the whiskey mixture if desired, discarding the rest. Pour the whiskey mixture into the chilled glass. Run the lemon peel around the rim of the glass, then toss the lemon peel into the glass.