Recipe courtesy of The Pit Room
The Pit Room Brisket Taco
- Level: Easy
- Yield: 1 taco
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 722
- Total Fat
- 48
- Saturated Fat
- 22
- Carbohydrates
- 39
- Dietary Fiber
- 2
- Sugar
- 13
- Protein
- 34
- Cholesterol
- 153
- Sodium
- 1283
- Total: 10 min
- Active: 10 min
Ingredients
1 flour tortilla
3 ounces smoked prime brisket
1 ounce barbecue sauce
2 ounces Cheddar cheese, shredded
1 ounce red salsa
1 ounce sour cream
1 tablespoon fresh cilantro, chopped
Directions
- Heat a large skillet over medium-high heat. Toast the flour tortilla on each side for approximately 30 seconds. On a cutting board, chop fresh smoked brisket into about 1/2-inch cubes and combine with the barbecue sauce in a small mixing bowl. Transfer the brisket to the warm tortilla and top with the Cheddar cheese, red salsa, sour cream and fresh cilantro.