Recipe courtesy of Curtis Aikens
The Super Sauce
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 94
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 4
- Sugar
- 17
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 334
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
3 ripe red tomatoes, diced
Juice of half a lemon
3 tablespoons sugar
3 ounces tomato paste
1/2 each red and green pepper
5 cloves garlic
1 medium onion, diced
1 1/2 tablespoons Worcestershire sauce
Directions
- Pour first four ingredients in a saucepan. Bring to boil; lower heat. Chop the peppers, garlic, and diced onion very fine or run through a food processor, then add to the saucepan. Add the Worcestershire sauce and cook on medium heat 30 to 45 minutes. Optional thickener: 1 teaspoon cornstarch.