Three Cheese Crostini with Honey
- Level: Easy
- Yield: 8 to 10 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 223
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 29
- Sodium
- 355
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 French baguette, sliced on an angle
Olive oil, for drizzling
4 ounces goat cheese
4 ounces mascarpone
4 ounces ricotta
1 teaspoon lemon zest
Kosher salt and cracked black pepper
Acacia honey, for drizzling
Directions
- Preheat the oven to 400 degrees F.
- Place the baguette slices on a sheet tray and drizzle with olive oil. Toast just until crispy and golden brown, about 5 minutes.
- Meanwhile, in a mixing bowl, combine the goat cheese, mascarpone, ricotta and lemon zest, and season with salt and pepper.
- Remove the toasts from the oven and spread the herbed cheese generously over each toast. Drizzle with honey and serve warm.