Thyme-Scented Goat Cheese with Prosciutto and Shallots
- Yield: 24 topped crackers; 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 119
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 9
- Sodium
- 239
- Total: 15 min
- Prep: 15 min
Ingredients
2 teaspoons olive oil
2 large shallots, finely chopped (about 3/4 cup)
1 tablespoon balsamic vinegar
4 ounces goat cheese, softened
1 tablespoon milk
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 thin slices prosciutto, crosswise cut into 1 1/2-inch-wide strips (about 3 oz. total)
24 Keebler® Town House® Original crackers
Directions
- 1. In small skillet heat oil over medium-high heat. Add shallots. Cook for 3 to 4 minutes or until browned. Add vinegar. Cook, uncovered, about 30 seconds or until slightly reduced. Set aside.
- 2. In small bowl combine goat cheese, milk, thyme, salt and pepper. Stir until soft and creamy.
- 3. Place one folded piece of prosciutto on each KEEBLER TOWN HOUSE Original cracker. Spoon about 1 teaspoon of goat cheese mixture on each. Top each with some of the shallot mixture.