Title
- Level: Intermediate
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1334
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 276
- Dietary Fiber
- 32
- Sugar
- 13
- Protein
- 40
- Cholesterol
- 24
- Sodium
- 111
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 cup rice
2 cup milk
3 cup wheat
Directions
- ;