Title
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 163
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 46
- Sodium
- 3
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
3 tablespoons unsalted butter
1/4 cup chopped onions
2 tablespoons chopped green bell peppers
Directions
- ;