Recipe courtesy of Spice Islands
Toasted Dill Delights
- Level: Easy
- Yield: 12 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 67
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 4
- Sodium
- 124
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
Ingredients
1/4 cup mayonnaise
2 teaspoons Spice Islands® Dill Weed
1/2 teaspoon Spice Islands® Garlic Powder
1/4 teaspoon Spice Islands® Celery Salt
1/8 teaspoon Spice Islands® Fine Grind Black Pepper
1/4 cup shredded Parmesan cheese
12 slices baguettes OR party rye bread
1/4 cup finely chopped tomato
2 green onions, finely chopped
2 tablespoons chopped black olives
Directions
- Combine mayonnaise, dill, garlic powder, celery salt, pepper and Parmesan cheese in a small bowl. Arrange bread slices on baking sheet in a single layer. Broil 6 to 8 inches from heat for 30 to 45 seconds or until lightly toasted. Turn slices over; spread with mayonnaise mixture. Broil 1 minute or until lightly browned. Top each with tomato, green onion and olives. Serve immediately.