Toffee Chip Bars
- Yield: 1 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 562
- Total Fat
- 30
- Saturated Fat
- 19
- Carbohydrates
- 68
- Dietary Fiber
- 1
- Sugar
- 48
- Protein
- 5
- Cholesterol
- 101
- Sodium
- 198
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks butter, softened
1 1/2 cups light brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
2 cups crushed chocolate coated toffee bars (heath bars)
1 cup chocolate chips
Directions
- Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars