Almond Toffee Bars
- Yield: 2-3 dozen bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 170
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 3
- Cholesterol
- 23
- Sodium
- 21
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Ingredients
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/2 cup powdered sugar
3/4 cup cold butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg, beaten
1 teaspoon almond extract
6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces
1 cup slivered almonds
Directions
- HEAT oven to 350 degrees F (325 degrees F for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes.
- COMBINE sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
- BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.