Almond Toffee Bars

Name: Almond Toffee Bars
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 2-3 dozen bars
Ingredients: 1 1/2 cups Pillsbury BEST® All Purpose Flour; 1/2 cup powdered sugar; 3/4 cup cold butter; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 large egg, beaten; 1 teaspoon almond extract; 6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces; 1 cup slivered almonds

Getting reviews...

Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 2-3 dozen bars

Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 2-3 dozen bars

Ingredients

Deselect All

1 1/2 cups Pillsbury BEST® All Purpose Flour

1/2 cup powdered sugar

3/4 cup cold butter

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 large egg, beaten

1 teaspoon almond extract

6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces

1 cup slivered almonds

Directions

HEAT oven to 350 degrees F (325 degrees F for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
BAKE 15 minutes.
COMBINE sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.