Recipe courtesy of Robert M Leuci Jr.
Tomato Bread
- Level: Easy
- Yield: : 8 to 10 servings
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
1 loaf Italian bread, sliced 1/2-inch thick
Olive oil
12 Roma tomatoes, sliced 1/16-inch thick
Grated mozzarella
1 teaspoon finely chopped fresh basil
Directions
- Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.