Recipe courtesy of Epicurious
Tomato Bread Salad with Herbs
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 342
- Total Fat
- 30
- Saturated Fat
- 4
- Carbohydrates
- 17
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 230
- Total: 30 min
- Prep: 30 min
Ingredients
2 tablespoons red-wine vinegar
2 garlic cloves, minced and mashed to a paste with a pinch salt
Pepper, to taste
1/2 cup extra-virgin olive oil
4 cups 3/4-inch cubes crusty bread
1 pound vine-ripened red tomatoes, cut into 3/4-inch wedges
1 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges
1/2 cup nicoise or kalamata olives
1/2 cup fresh basil leaves, washed well, spun dry and chopped fine
2 tablespoons fresh marjoram leaves, chopped fine
Directions
- In a bowl whisk together the vinegar, garlic paste and pepper to taste, and whisk in oil until emulsified. Add the remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some d