Recipe courtesy of Michele Urvater
Tomato Butter Dill Sauce
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 132
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 31
- Sodium
- 14
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 tablespoons butter
4 plum tomatoes, seeded and finely chopped
2 tablespoons minced dill fronds
Directions
- Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper. To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce.