Recipe courtesy of Michele Urvater
Tomato Sauce for Spaghetti and Meatballs
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 98
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 486
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
2 tablespoons olive oil
1 tablespoon chopped onion
1 peeled whole clove garlic
28-ounce can Italian plum tomatoes, undrained
Salt and 1/2 teaspoon hot red pepper
Pinch of sugar
Directions
- In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar. Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill. Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.