Recipe courtesy of Venice Plaza

Tony N' Tina's Marinara Sauce

Name: Tony N' Tina's Marinara Sauce
Yield: 10 Quarts
Ingredients: 2 large onions, diced; 1/2 cup olive oil; 8 (number 10) cans diced tomatoes (28 ounces each); 4 (number 10) cans tomato puree (28 ounces each); 1/2 cup salt; 1/2 cup pepper; 1/2 cup oregano; 1/4 cup basil; 1/2 cup garlic, chopped; 1/4 cup sugar

1 Review

Yield: 10 Quarts

Ingredients

2 large onions, diced

1/2 cup olive oil

8 (number 10) cans diced tomatoes (28 ounces each)

4 (number 10) cans tomato puree (28 ounces each)

1/2 cup salt

1/2 cup pepper

1/2 cup oregano

1/4 cup basil

1/2 cup garlic, chopped

1/4 cup sugar

Directions

Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tony N' Tina's Wedding, Philadelphia, PA

Show: The Best Of

Episode: Dinner Theatres

Categories:

Definatly have to cut this recipe in 1/4's due to the original size. Recommend the 6 hours of cooking as it blends everything smoothly together.

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