Recipe courtesy of Bobby V's Sports Gallery Cafe
Torre Pasta
- Level: Intermediate
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1726
- Total Fat
- 36
- Saturated Fat
- 19
- Carbohydrates
- 268
- Dietary Fiber
- 14
- Sugar
- 15
- Protein
- 78
- Cholesterol
- 161
- Sodium
- 1570
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
Ingredients
4 tablespoons of torre sauce, recipe follows
1/4 cup green bell peppers, chopped
1/4 cup onions, chopped
1/4 cup broccoli
1/4 cup carrots, julienne
12 ounces penne pasta, cooked al dente
1/4 cup tomatoes, chopped
4 ounces chicken breast, blackened
Parmesan
Torre Sauce:
2 tablespoons butter
2 cloves garlic, chopped
Salt and white pepper, to taste
Pinch granulated onion
1 teaspoon Cajun spice
1 tablespoon chopped basil
2 tablespoons grated Romano
Directions
- In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.
Torre Sauce:
- Bring butter to room temperature, blend everything together and refrigerate.