Tortellini Alfredo
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 138
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 10
- Cholesterol
- 19
- Sodium
- 549
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 (8-ounce) box tortellini
1 package Alfredo mix
1/2 cup powdered milk
1 1/2 cups water
1/2 cup hot water
1/4 cup sun-dried tomatoes
1/4 cup prosciutto, sliced
1/4 cup Parmesan cheese
Directions
- Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with Parmesan.