Triple Chocolate Brownie Cookies
- Level: Easy
- Yield: 3 1/2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 42 servings
- Calories
- 89
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 17
- Sodium
- 34
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
1 (13.5 oz.) pkg. Pillsbury® Supreme Walnut Brownie
1/2 cup butter, melted
1 large egg
1 cup chocolate-flavored crisp rice cereal
1 cup (6 oz. pkg.) semi-sweet chocolate chips
2/3 cup quick-cooking rolled oats
Directions
- HEAT oven to 350 degrees F. Combine brownie mix with nuts, butter and egg in large bowl; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- BAKE 9 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.
- High Altitude (above 3500 ft.):
- ADD 2 tablespoons flour to dry brownie mix. Bake as directed above.