Triple-Chocolate Cookie Balls
- Yield: 42 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 42 servings
- Calories
- 164
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 12
- Sodium
- 105
- Total: 1 hr 10 min
- Prep: 30 min
- Inactive: 40 min
Ingredients
1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding
1/2 cup Cold Milk
36 OREO Cookies, finely crushed (about 3 cups)
1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted
1 square BAKER'S White Chocolate, melted
Directions
- 1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
- 2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- 3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.