Recipe courtesy of El Bohio
Tripleta
- Level: Easy
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 244
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 34
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 12
- Cholesterol
- 26
- Sodium
- 341
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 teaspoons ketchup
2 teaspoons mayonnaise
One 12-inch loaf French bread, sliced horizontally
2 slices Swiss cheese
4 ounces boiled ham
4 ounces roasted pork
4 ounces steak, chopped
3 slices fried plantains, optional
2 leaves romaine lettuce
2 slices tomato
Directions
- Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato.
- Heat the sandwich in a sandwich press until the bread is toasted.