"Barbie-Q" Chicken Sliders
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 429
- Total Fat
- 30
- Saturated Fat
- 8
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 22
- Cholesterol
- 114
- Sodium
- 580
- Total: 35 min
- Active: 35 min
Ingredients
1/2 cup yellow mustard
1/2 cup ketchup
1/4 cup honey
1/4 cup apple cider vinegar
2 tablespoons salted butter, at room temperature
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
12 cloves garlic, roughly chopped
2 pounds ground chicken
1/2 teaspoon salt
Freshly ground black pepper
3 tablespoons olive oil
Swiss cheese slices, for serving, optional
1/2 cup mayonnaise
Toasted slider buns, for serving
Directions
- In the base of a blender, blend the mustard, ketchup, honey, vinegar, butter, Worcestershire, hot sauce and garlic until liquefied. Divide the sauce between 2 bowls and set aside the second bowl.
- Put the ground chicken into a large mixing bowl. Season with the salt and some pepper and mix until fully combined. Form patties using a 1/4-cup measure for each patty.
- Heat the oil in a large saute pan. Add the patties to the pan and top each with a spoonful of the sauce. Cook, flipping the patties after 5 minutes. Top each with another spoonful of sauce and cook until the patties are cooked through, another 5 minutes. Transfer the patties to a platter and add the cheese slices if using. Repeat with any remaining patties.
- Combine the reserved bowl of sauce with the mayonnaise and mix well.
- Serve the patties on toasted slider buns with the "Barbie-Q" mayonnaise.