Boozy Brown Butter Milkshake
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 659
- Total Fat
- 44
- Saturated Fat
- 25
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 31
- Protein
- 7
- Cholesterol
- 125
- Sodium
- 135
- Total: 15 min
- Active: 10 min
Ingredients
2 tablespoons butter
1 cup vanilla ice cream
1/4 cup milk
1 1/2 ounces spiced rum
1 tablespoon chopped pecans
Directions
- Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
- Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.