Cereal Milk Punch
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 238
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 165
- Total: 1 hr 10 min (includes soaking time)
- Active: 10 min
Ingredients
4 cups whole milk
3 cups frosted corn cereal, such as Frosted Flakes, plus a few flakes for garnish
1 cinnamon stick
1/2 cup brandy or dark rum
1/3 cup freshly squeezed orange juice, plus strips of orange peel for garnish
2 tablespoons brown sugar
1 teaspoon vanilla
1/2 teaspoon freshly grated nutmeg, plus more for garnish
Directions
- Stir the milk and cereal together in a large bowl or pitcher and add the cinnamon stick. Cover and refrigerate for at least 1 hour and up to 4 hours.
- When you are ready to serve, strain the milk through a fine-mesh strainer into a punch bowl or pitcher, making sure to squeeze out as much milk as possible. Stir in the brandy, orange juice, sugar, vanilla, nutmeg and enough ice to fill the pitcher. Pour the punch into rocks or punch glasses filled with ice. Run a strip of orange peel over the rim of each glass and add to the punch. Grate over a little nutmeg, sprinkle a few cereal flakes over the glasses and serve immediately.