Chocolate Cake in a Mug
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 777
- Total Fat
- 44
- Saturated Fat
- 11
- Carbohydrates
- 94
- Dietary Fiber
- 7
- Sugar
- 59
- Protein
- 9
- Cholesterol
- 15
- Sodium
- 491
- Total: 15 min
- Active: 10 min
Ingredients
1/4 cup all-purpose flour
1/4 cup milk
1/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 ounce dark chocolate chips (2 tablespoons)
Whipped cream, for serving
Directions
- In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
- Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.