Edamame Parmesan
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 139 calorie
- Total Fat
- 9 grams
- Cholesterol
- 4 milligrams
- Sodium
- 177 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2 grams
- Protein
- 6 grams
- Sugar
- 1 grams
- Total: 20 min
- Active: 10 min
Ingredients
One 12-ounce package frozen shelled edamame, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F.
- Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
- Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.