Grilled Zucchini with Herb Salt and Feta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 104 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 17 milligrams
- Sodium
- 341 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
- Sugar
- 4 grams
- Total: 15 min
- Active: 15 min
Ingredients
Herb Salt:
1/2 cup kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
Grilled Zucchini:
3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese
Directions
- For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
- For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.
Cook’s Note
Save any leftover herb salt. It makes a great all-purpose seasoning.