Lori's Salsa Ranchera
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 293
- Total Fat
- 21
- Saturated Fat
- 6
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 8
- Cholesterol
- 29
- Sodium
- 496
- Total: 25 min
- Active: 25 min
Ingredients
6 slices bacon, cut into 1/4-inch slices
4 medium tomatoes, finely diced
2 serrano peppers, de-stemmed, de-seeded and finely diced
1 medium onion, finely diced
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Serving suggestions: morning eggs, tamales, beans, potatoes, tortilla chips
Directions
- In a skillet, cook the bacon until done but soft, not crisp. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.
- Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas). Serve cold with tortilla chips.