Pickled Okra Bloody Mary
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 214
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 709
- Total: 10 min
- Active: 10 min
Ingredients
Garnish Skewers:
4 pickled okra spears, brine reserved
4 pimiento-stuffed green olives
4 lime wedges
4 sport peppers
Bloody Mary:
4 cups tomato juice
1 cup vodka
1/2 cup brine from the jar of pickled okra
1/4 cup fresh lime juice
6 dashes hot sauce
4 dashes Worcestershire sauce
1 tablespoon horseradish
Directions
- For the garnish skewers: Stack each of 4 skewers with an okra spear, olive, lime wedge and sport pepper.
- For the bloody Mary: Add tomato juice, vodka, brine, lime juice, hot sauce, Worcestershire and horseradish to a pitcher. Stir vigorously to combine. Pour into 4 tall glasses filled with ice. Garnish with skewers.