Roasted Carrots
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 198 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 41 milligrams
- Sodium
- 494 milligrams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 4 grams
- Protein
- 2 grams
- Sugar
- 7 grams
- Total: 40 min
- Active: 10 min
Ingredients
2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks
1 stick (8 tablespoons) butter, melted
1 teaspoon salt
2 tablespoons chopped fresh dill or parsley (optional)
Directions
- Preheat the oven to 400 degrees F.
- Line a large jellyroll pan with aluminum foil.
- In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.